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Vendor: ChinaBrown shimeji mushrooms have a more pronounced umami flavour and are characterised by their delicate taste and tooth-like texture. Shimeji mushrooms should not be eaten raw, but cooked. When cooked, they develop a slightly nutty aroma with a slightly sweet taste. The texture is...
- $1.20
- $1.20
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Vendor: MalaysiaChoy sum is a leafy vegetable composed of long, thick stems. It is commonly used in Chinese cuisines and has small yellow blossoms that look similar to Gai Lan and are edible, with a peppery, faint mustard flavour. Choy sum is a juicy, soft and...
- From $2.60
- From $2.60
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Vendor: MalaysiaEaten fresh and uncooked, shallots are crunchy and have a hint of sharp acidity, similar to a hint of garlic. When cooked, their texture dissolves to release a sweet, caramelised flavour that melts in your mouth. When fried, shallots are nice and crispy and taste...
- $3.50
- $3.50
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Vendor: JapanThis sweet onion is an all-purpose onion, as it has a deep but not too strong flavour that makes it endlessly versatile in the kitchen. The flavour of yellow onions is a pleasant combination of tartness and sweetness that becomes even sweeter when cooked....
- $2.20
- $2.20
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Vendor: VietnamSpice up your Singaporean cuisine with Fresh Birds Eye Chilli Padi, also known as Chili Padi is a staple ingredient in many spicy Singaporean dishes. With 50,000 to 100,000 Scoville units, this small but mighty chilli packs a punch and is incredibly spicy. Learn...
- $1.20
- $1.20
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Vendor: MalaysiaNapa cabbage is a versatile vegetable that can be used in a variety of dishes. It is crunchy and watery with a slightly sweet, mild flavour and can be eaten raw, quickly roasted or gently cooked in a thick stew. Similar to tofu, Napa...
- From $3.00
- From $3.00
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Vendor: TaiwanThis variety of cabbage takes its name from its round, hard head, which resembles a ball. It looks small and neat as the leaves are closely intertwined and compact. The dense, naturally sweet and slightly crunchy texture of the leaves becomes tender and tasty when...
- $1.90
- $1.90
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Vendor: SingaporeThis local indoor kale is a versatile green with an earthy flavour that can be eaten raw or cooked. When cooked, kale is one of the few leafy greens that shrinks down significantly. It tastes good sautéed, roasted, stewed, or baked as kale crisps....
- $6.20
- $6.20
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Vendor: AustraliaFresh Brussels Sprouts from Australia is a nutritious addition to your dining table, crunchy and versatile. Whether you like your Brussel Sprout roasted, stir-fried, steamed, or grilled, these green brussel sprouts never disappoint. When cooked correctly, they are caramelised, nutty sprouts that add a...
- $3.80
$6.50- $3.80
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Vendor: MalaysiaGarlic has a strong, pungent taste when eaten fresh. Therefore, it is customary to prepare it in some way before eating it, which greatly softens the flavour. Roasting garlic changes the flavour and texture considerably and results in creamy cloves with a nutty, mild...
- $2.90
- $2.90
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Vendor: MalaysiaLebanese small cucumbers are large and cylindrical, with a dark green skin, white flesh and a crunchy texture. They are smaller than conventional cucumbers, have a smoother skin and a sweeter taste. The flesh inside is crunchy and delicious, with a bright, melon-like flavour...
- $2.60
- $2.60
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Vendor: MalaysiaThese bell peppers are packed in different colours. All immature peppers start green on the plant. As the peppers develop on the plant, their hue changes from green to yellow, orange and red. Green peppers have a more bitter flavour profile, while orange and...
- $3.50
- $3.50
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Vendor: AustraliaWhen cooked, cauliflower, much like its green broccoli relative, has a delicate sweetness and enticing nutty overtones. It has a crunchy texture and mild flavour, making it ideal for a range of dishes as it is adaptable, low in calories and can be used...
- $7.60
$8.90- $7.60
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Vendor: HollandPortobello mushrooms have a deep, earthy, meaty flavour with a strong smoky note, making them ideal for grilling and roasting. They are often used as a substitute for steak in vegetarian dishes as they have a very meaty texture and are quite firm and...
- $5.00
- $5.00
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Vendor: ThailandLemongrass has a citrus and lemon flavour with a hint of mint that complements other flavours in a meal without overpowering them. Lemongrass has a pleasant fragrance that is good for drinks and dipping sauces. First cut off the spiky top and base, remove...
- $2.60
- $2.60
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Vendor: IndonesiaPetai beans are a vegetable with a distinctive taste and aroma. They have an unusual taste that is a combination of sweet and bitter. The young beans are in a long green pod, which is covered by a thick light brown membrane. Petai beans...
- $5.60
- $5.60
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Vendor: ChinaThis pumpkin tastes similar to most other seasonal squashes. They have a delicate, fluffy, and somewhat sweet flavour when freshly cooked, and may be roasted, steamed, sautéed, baked, braised, tempura-friend, or pureed to make bread, croquets, confections, and cakes. While canned pumpkin has a...
- $12.80
- $12.80
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Vendor: HollandButton mushroom, also known as golden mushroom are a popular edible mushroom variety that is commonly consumed both raw and cooked. When eaten raw, white button mushrooms typically have a milder flavour compared to brown-hued mushroom varieties. When semi-cooked, they develop a light earthy flavour...
- $3.80
- $3.80
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Vendor: ItalyOrganic Rockets vegetables, also known as Arugula, is a nutritious superfood with a tender, velvety texture and a wonderful, fresh flavour. Grown without the use of synthetic fertilisers or pesticides, these organic greens are a testament to nature's bounty. Handpicked and meticulously cleaned, these...
- $5.80
- $5.80
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Vendor: East Africa Coast, KenyaCoriander, also known as cilantro, is an aromatic herb that features delicate, lacy green leaves and a unique, fresh flavor with citrusy and slightly spicy notes. The leaves are tender and versatile, often used to enhance the taste of a variety of dishes. Coriander...
- $2.10
- $2.10
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