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This sweet onion is an all-purpose onion, as it has a deep but not too strong flavour that makes it endlessly versatile in the kitchen. The flavour of yellow onions is a pleasant combination of tartness and sweetness that becomes even sweeter when cooked. They are typically the size of a fist, with a firm papery outer skin and fleshy layers.
Keep your onions in a cooler area of the kitchen, preferably in a ventilated basket, if you plan to use them within a few weeks. If you want to store them for longer, wrap them separately in paper towels or a vegetable bag and place them in the refrigerator. Chopped or peeled onions can be kept in the refrigerator for a few days before they become mushy if they are wrapped in plastic.
When we cut onions, the sulphurous chemicals in them make us cry. To reduce the number of tears, dampen a paper towel and place it on the cutting board before cutting the onion on the damp paper.
• Reduces the risk of heart disease
• Reduces risk of lung and colon cancer
• Lowers cholesterol
• Reduces the risk of colon and rectal cancer
• Reduces the risk of bowel cancer
• Helps control blood glucose levels
• Reduces the risk of hip fractures
• Helps reduce oxidative stress
• Improves bone mineral density
Contains vitamin E, folate, potassium, and manganese, zinc, sulfur, copper, lutein,
Common Names: Okinawa Japanese Onions, Vidalia, Allium cepa L, Asparagales, Bermuda Onions, 洋葱, 白葱头, 黄葱头
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Before proceeding to the checkout page, please select your desired delivery date. Please keep in mind that the delivery may need to be rescheduled depending on the availability of items. We provide islandwide delivery in Singapore at a rate of $5.9.
Deliveries to the following locations are subjected to a additional surcharge: Changi Airfreight Centre, Airport Logistics Park of Singapore, Jurong Port, Jurong Island, PSA compound, Mindef premises, Sentosa and Neo Tiew area.