Achigold Mas Melon is a top-grade fruit renowned for its extraordinarily juicy melt-in-your-mouth texture, and delectable refreshing sweetness. Grown in Japan and hand-pollinated in Malaysia during a 75-85 day timeframe, this melon exemplifies superior quality at an economical cost. Post-harvest, these melons are selectively...

Black Beauty Watermelons is a small to medium-sized watermelon that offer an incredibly crisp and juicy texture that is simply irresistible. As you bite into the succulent flesh, you're greeted with a burst of refreshing sweetness that is perfectly balanced. Additionally, the contrast of...

These bell peppers are packed in different colours. All immature peppers start green on the plant. As the peppers develop on the plant, their hue changes from green to yellow, orange and red. Green peppers have a more bitter flavour profile, while orange and...

Napa cabbage is a versatile vegetable that can be used in a variety of dishes. It is crunchy and watery with a slightly sweet, mild flavour and can be eaten raw, quickly roasted or gently cooked in a thick stew. Similar to tofu, Napa...

These basic tomatoes are very juicy and usually bring a higher acidity to the table. The flavour of pastes often improves when they are cooked down into sauce or paste. Examples of uses are slicing (especially for beefsteaks), salsa, canning, sauce, paste, juice and...

Garlic has a strong, pungent taste when eaten fresh. Therefore, it is customary to prepare it in some way before eating it, which greatly softens the flavour. Roasting garlic changes the flavour and texture considerably and results in creamy cloves with a nutty, mild...

With Gai Lan's robust, juicy stems and supple leaves, it has a rich, distinctive flavour with just a hint of bitterness. It is well suited for steaming or stir-frying. If you prepare and cook Gai Lan properly, seasoning it with ginger and garlic to...

The leaves and stems of tang oh vegetables can both be eaten raw in salads, stir-fried, or added to soups. The flavour of chrysanthemum greens is somewhat mustardy, mild peppery, grassy, and herbaceous. Making them great for Chinese New Year steamboat, sukiyaki, mookata and...

Young green coconuts are harvested before developing the distinctive brown, fibrous outer shell and white pulp within. They are picked for their high water content, as their coconut water tastes fairly sweet, clean, and pleasant, despite the fact that they do not yet contain...

Introducing the Hawaiian small papaya, a tropical delight that will tantalize your taste buds! This exotic fruit offers a unique flavour profile reminiscent of cantaloupe melon or a more exotic type of mango, with faint sweetness and musky undertones that are not overpowering. The ripe...

The flavour of honeydew is sweet, delicate, and refreshing. Its flavour is often comparable to honey or nectar, thus its name. Honeydew flesh is luscious with a smooth and creamy texture, making it a great addition to fruit salads or smoothies. Overall, they are...

White-fleshed pomelo is a grapefruit hybrid that resembles Oroblanco grapefruit in appearance. It has a pleasant grapefruit aroma but is neither bitter nor acidic. Instead, you'll get a sweet, satiating citrus with no seeds. It's easy to eat because of its large segments and crisp...

This exotic, tangy, and sweet Josephine pineapple comes from Malaysia. This pineapple has a distinct aroma, a beautiful colour and a delicious bittersweet taste. It is eaten fresh or used as an ingredient in juices, preserves, liqueurs and other products. It is recommended to...

This mini watermelon is cultivated in a greenhouse atmosphere without pesticides, making it delicious and good for your health! This mini watermelon is delicious and juicy, with a thin skin.  It is somewhat bigger than the size of a palm. We like how easy...

The taste of papaya is comparable to that of cantaloupe melon or a more exotic variety of mango. There is a faint sweetness and musky undertones, but they are not too overwhelming. Ripe papaya flesh is orange-red and has a soft, creamy texture that...

The purple passion fruit is slightly smaller than the yellow passion fruit and is perhaps the only fruit that tastes best when wrinkled. The skin of the passion fruit is waxy and thick. Inside the fruit are tiny, crunchy, edible black seeds surrounded by...

Pisang Rastali also known as pisang kepok, are small bananas with an aroma of tropical, floral and fruity overtones. When ripe, these bananas have a slightly sweet flavour with notes of pineapple, strawberry and apple. Ang Bak Jio develop from pale yellow to golden yellow and...

Red bananas are well-known for their light, sweet, creamy flesh and silky semi-soft texture with a raspberry scent. They are shorter, plumper, and heartier compared to their conventional yellow bananas, but they contain more vitamin C and potassium. They are an ideal choice for...

If you buy a red dragon fruit, you will notice that it looks very similar to the white dragon fruit. When you cut it open, the inside has a magenta or crimson colour that is similar to purple dragon fruit. It tastes somewhat sweet, like a...

Savour the taste of summer with our red watermelons, available whole or as a quarter for your convenience in cut fruits delivery Singapore. These summer staples are not only refreshing but also reminiscent of your favorite desserts and hydrating sports drinks. Our red watermelons...