This rare light pink strawberry variety got its milky pinkish colour and red seeds because it received less sun exposure than normal strawberries. You might think these pale coloured strawberries are tart or sour, but they are larger, softer and sweeter than their regular counterparts. One bite...

Wakayama Kuroama (Black Sesame) Persimmons are freshly imported from Japan's Wakayama Prefecture's Kinokawa River. They are a unique and uncommon black flesh persimmon variety in which only 1% of the batch is chosen and only the best are carefully picked to be marketed under...

These lovely Japanese Fujis apples are known for their bright red and yellow pigment is a testament to their exposure to sunshine, enhancing their natural sugars and creating a honey-like sweetness. The creamy white flesh is crunchy, firm, and crisp, with a tangy sweet...

The Japanese Crystalline Ice Plant Vegetable boasts a frosted appearance and tiny beads that hint at its coastal origins. Its unique blend of a salty flavour profile, crunchy exterior, and juicy interior make it a versatile substitute for other vegetables. Unlike conventional lettuce, the...

These golden apple are characterised by their beautiful bright yellow pigment, which is caused by the fact that sunlight does not reach the individual Toki Apple. The skin is thin and the flesh is crisp, firm and juicy on the inside with a pleasant...

The  Japanese sweet potatoes, also known as satsumaimo, has a rich magenta color, while the flesh is white and takes on a champagne cream color when cooked. The texture of Japanese sweet potatoes is starchier and drier compared to ordinary sweet potatoes, and they are...

Shine Muscat grapes, a popular table grape variety known for its high sugar content and unique flavor, have been transported from Japan and planted in Korea and China to increase supply and lower prices while maintaining quality. Currently, China grows over 53,000 hectares of...

Japanese burdock root in Japanese is called "gobo," is a root vegetable that has a crunchy texture and a mildly sweet and earthy flavour. When cooked, it can take on a softer texture and absorb the flavours of other ingredients in the dish, making...

Kyoho grapes are a unique slip-skin variety grown in Yamanashi and Nagano prefectures in Japan. The name "Kyoho" is derived from the Japanese words for "giant" and "peak," as well as "the gift of the sun." These grapes are highly prized for their sweet...

Nagaimo is a type of mountain yam that can be eaten raw or cooked. Its taste and texture are similar to potatoes. It is crunchy and somewhat sticky, which makes it a good starch alternative. Fresh huai shan does not add much flavour to...

Japanese kinkans is somewhat juicy and chewy. The whole bite-sized fruit is edible, including the peel, pulp, and seeds. The skin of the kinkans is sweet, delicately fragrant and fruity. It complements the tart flavour of the pulp, providing an intense sweet and tart...

Kinkans is somewhat juicy and easily chewable. The whole bite-size fruit is edible, including the peel, pulp, and seeds. The skin of kinkans is sweet, delicately fragrant and fruity. It complements the tart flavour of the pulp, providing an intense sweet and tart combination...

Kyoho seedless grapes are a luxurious and popular fruit that boasts a thick, smooth, and firm skin, which is oval in shape and appears like a bundle of drooping gems. The skin of these grapes has a thick, acidic, and astringent taste, which is...

Kyoho grapes are a popular and highly sought-after slip-skin variety of grape grown in Yamanashi and Nagano prefectures in Japan. These grapes grow in large, homogeneous clusters, and are characterized by their huge, round to oval shape. The skin of Kyoho grapes is easily...

Kyoho seedless grapes have a thick, smooth, and oval-shaped skin, resembling a cluster of precious gems. The grapes are known for their delightful sweetness, making them ideal for desserts and fruit salads. Their juicy flesh is light green and is best enjoyed by gently removing the skin...

Indulge in the exquisite blend of flavours with the Marugoto Kajyuen Mixed Fruit Jelly Gift Box, featuring 12 cups of fresh fruit jellys in Mikan, Kiwi, Apple, Orange, and Cherry. Elevate your gifting experience with this assortment of fresh fruit jellies that goes beyond...

The Marugoto Kajyuen Mixed Fruit Jelly Gift Box goes beyond ordinary sweetness. Each cup is filled with the essence of real Japanese fruits, meticulously curated to deliver an authentic and rich fruity experience. Blended with fresh fruit pulp, these fruit jellies capture the genuine...

Japanese Shine Muscat seedless grapes are medium-sized and are grown densely packed with a vivid green, firm, smooth, and glossy skin. The seedless flesh is jelly-like, aromatic, and has a sweet, floral flavour with nuances of apricot, mandarin, honey, and musk. They have a...

Nagasaki Biwa Loquats are known for their unique and distinct taste of sweet tropical flavour with a spicy, somewhat acidic undertone. The seeds of loquats are relatively large and typically brown. Loquats can vary in texture from firm and crunchy to soft and juicy when fully matured....

There are two types of Japanese persimmon varieties dominate the market Fuyus: Also known as sweet or non-astringent persimmons, Fuyus are moderately sweet, with a firm flesh. Their squat, tomato-esque shape makes them perfect for both sweet and savory dishes or enjoying raw. Hachiyas: Recognized...