Beetroot has an earthy, almost floral flavour with a hint of sweetness and a faint touch of bitterness. This bright red-purple vegetable tastes great to those who know how to use it properly, but it can also taste like dirt to those who do...

Spice up your Singaporean cuisine with Fresh Birds Eye Chilli Padi, also known as Chili Padi is a staple ingredient in many spicy Singaporean dishes. With 50,000 to 100,000 Scoville units, this small but mighty chilli packs a punch and is incredibly spicy. Learn...

These elegantly packaged melons originated in Japan and are now grown exclusively in Vietnam, where prices are substantially lower. You can experience the deliciousness of a high quality Japanese muskmelon variety without paying a high price. The melon is surprisingly sweet, juicy and fragrant,...

These long shaped avocados, cultivated in Vietnam has a glossy green exterior with long, straight and thin neck. They are large, elongated fruits with a bulbous, rounded non-stem end. When ripe, it turns a dark purple colour, seems rippled, and is easy to peel. Under the surface,...

Discover the refreshing taste of our white dragon fruit, where it has a a milder flavour profile compared to the red dragon fruit. Imagine the sweetness of pear meets the crispness of watermelon, complemented by a subtle kiwi-like texture from its tiny seeds.Dragon fruit...