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Kinkans is somewhat juicy and easily chewable. The whole bite-size fruit is edible, including the peel, pulp, and seeds. The skin of kinkans is sweet, delicately fragrant and fruity. It complements the tart flavour of the pulp, providing an intense sweet and tart combination with a zesty citrus note.
Whole, unwashed kinkans will keep for up to seven days at room temperature. Stored in a sealed container in the refrigerator, the fruit will keep for 1 to 2 weeks.
Kumquats can be eaten fresh or preserved and made into jams and jellies. In China, they are usually candied. The branches of the kumquat tree are used for Christmas decorations in some regions of the United States and worldwide.
• Fight off free radicals & reduce risk of cancer
• Promotes healthy skin by reducing age-related marks
• Keep your blood pressure & sugar levels steady
• Boost heart health
• Calm an upset stomach
• Help relieve stress
• Promote strong bones
• Reduce hair loss
Vitamin A, Vitamin C, Calcium, Manganese, also supply smaller amounts of several B vitamins, vitamin E, iron, magnesium, potassium, copper and zinc. The edible seeds and the peel of kumquats provide a small amount of omega-3 fats
Common Names: Citrus japonica, Rutaceae family, Genus Fortunella, Genus Of Evergreen Shrubs, Trees Of The Family Rutaceae, Mini Orange, Cumquats, Marumi Kumquat, Morgani Kumquat, Citrus Japonica, Jin Gan, Gam Gat, Kinkan (金柑), Geumgyul (금귤), Jīnjú (金橘), Somchíd (ส้มจี๊ด), Cam Quất, (quả) Kim Quất (金橘), Quả (果), 金桔, きんかん
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Before proceeding to the checkout page, please select your desired delivery date. Please keep in mind that the delivery may need to be rescheduled depending on the availability of items. We provide islandwide delivery in Singapore at a rate of $5.9.
Deliveries to the following locations are subjected to a additional surcharge: Changi Airfreight Centre, Airport Logistics Park of Singapore, Jurong Port, Jurong Island, PSA compound, Mindef premises, Sentosa and Neo Tiew area.