Snake Fruit

Snake fruit, also known as Salak, is an exotic fruit with a small, brownish appearance and a scaly outer layer that resembles the skin of a snake, giving it a distinctive appearance. What makes this fruit unique is its unusual shape and rough-looking skin, featuring three lobes that are easy to peel and containing a tangy and slightly sweet interior that is neither too juicy nor too soft.

Native to Indonesia, snake fruit has gained increasing popularity throughout Southeast Asia but remains a rare and unique fruit that is not commonly found in most Singapore supermarkets or grocery stores. With its scaly outer layer resembling snake skin and unusual shape, featuring three lobes with a juicy, pulpy interior, snake fruit is truly a one-of-a-kind fruit that you won't find just anywhere.

Despite its rarity, snake fruit has become popular due to its refreshing taste and is considered a superfood that can support your immune system, promote healthy digestion, and aid in weight loss. If you have the opportunity to try this exotic and rare fruit in Singapore, you should definitely give it a try at least once. Don't miss out on the chance to experience the distinctive taste and health benefits of snake fruit - it's a unique new fruit that you won't regret trying!

STORAGE

To keep your snake fruit fresh, store it in a cool, dry place or in the refrigerator. It can be eaten immediately when ripe or left to ripen further for a sweeter taste, but avoid stacking or piling them to prevent bruising.

FUN FACTS & TIPS

When purchasing snake fruit, look for ones that are firm, plump, and have a bright, uniform color.

Also do you know snake fruit is named after its scaly skin, which resembles a snake, and is considered a superfood in Indonesia. Where it is believed to improve digestion, boost energy levels, and enhance overall health.

If you're feeling adventurous, you can also try Salacca wine which is made from fermented snake fruit. This unique wine is not widely available but is often served on the Indonesian island of Bali.

NUTRITION & HEALTH BENEFITS

• High in antioxidants that protect against free radical damage
• Rich in fiber that aids in digestion and promotes bowel regularity
• Contains , which support immune function and improve skin health
• Promote healthy bones and muscles
• May help regulate blood sugar levels due to its low glycemic index
• May aid in weight loss due to its low calorie and high fiber content
• Reduce the risk of chronic diseases such as heart disease and cancer.

Excellent source of vitamins C, A, and B-complex and minerals such as potassium, iron, and calcium


Common Names: Arecaceae, Palm Family, Salacca Zalacca, Salak, Salacca, Sala, or Snake Palm Fruit, Sa-lak, Chom Chom Rắn, Fruit Of Memory, Bayag-usa, Ponnangkanni, Shaluk, Shalakh, Salak (سلاك), Shè hé liǎo, 蛇皮橙 , Shè pí guǒ, 蛇皮果, Tān zuǒ,坦佐