Miyazaki Kanjuku Mango

Indulge in the rich and luscious taste of Miyazaki Kanjuku Mango - a premium Japanese fruit known for its exquisite flavour and texture. Grown in the warm and sunny Miyazaki prefecture of Japan, these mangoes are carefully hand-picked when fully ripened to perfection, resulting in a sweet and juicy flesh that melts in your mouth. With a vibrant orange hue and fragrant aroma, Miyazaki Kanjuku Mangoes are the perfect addition to any fruit platter, dessert, or as a delectable snack on their own.

STORAGE

Since Miyazaki Kanjuku Mango is harvested only when fully ripe, it offers a sweeter and more flavourful taste than mangoes that are picked earlier. To preserve its freshness, it is recommended to store these mangoes directly in the fridge and consume them as soon as possible.

FUN FACTS & TIPS

Miyazaki Kanjuku Mango is a type of "Kyo no Kaori" mango, which means "fragrance of Kyoto" in Japanese. This name was chosen because the aroma of these mangoes is said to be reminiscent of the famous cherry blossoms in Kyoto.

NUTRITION & HEALTH BENEFITS

• Lowers cholesterol
• Controls diabetes
• Helps in digestion
• Prevents cancer
• Strengthens the immune system
• Keeps eyes healthy
• Improves the skin
• Maintains alkalinity in the body
• Helps to lose weight

Rich in pre-biotic dietary fiber, vitamins, minerals and poly-phenolic flavonoid antioxidant compounds, Vitamin A, beta-carotene, alpha-carotene, beta Cryptoxanthin, potassium, vitamin B6, C, E, B6, moderate amount of copper, manganese, zinc which are required for the production of red blood cells.


Common Names: Kensington Pride, Calypso, Mango, Mangas, Mangga, Mempalam, Puah, Mempelam, Red Mango, 芒果, 苹果芒, 杧果