Kyoho Grapes

Kyoho Grapes is a true delight for grape enthusiasts. These grapes are renowned for their captivating qualities that will surely enchant your senses. Their deep, dark purple skin boasts an alluring glossy sheen, beckoning you to indulge in their succulent sweetness.

Prepare yourself for an extraordinary flavor experience as you bite into these luscious grapes. The initial explosion of sweetness is accompanied by a hidden treasure—a subtle tanginess and a touch of fermentation that adds an enticing depth to their taste. This delicate acidity perfectly complements the sweetness, creating a harmonious symphony on your taste buds.

Kyoho grapes belong to the slip skin variety, making it effortless to separate the skin from the flesh. With a mild acidity and a sweetness reminiscent of Concord grapes, they offer a unique flavor profile that has made them one of the most sought-after grape varieties in Asia.

These grapes are not only loved for their exceptional taste but also for their remarkable size. Kyoho grapes truly stand out among their peers, captivating with their generous proportions and satisfying juiciness.

STORAGE

To store Kyoho grapes, handle them gently and remove any damaged grapes. Keep them in the refrigerator in a breathable container or perforated plastic bag, away from strong odours. It's best to consume Kyoho grapes within a few days of purchase for optimal freshness and flavour.

FUN FACTS & TIPS

Kyoho grapes can be served chilled and eaten on their own, or they can be sliced and tossed into salads, blended into fruit bowls, piled into parfaits, or presented on charcuterie boards with salty cheeses. The grapes can also be frozen and eaten like sorbet, pureed into smoothies, or sliced and piled into whipped cream sandwiches. Kyoho grapes, in addition to fresh preparations, can be boiled into jellies, jams, and compotes or used as an edible garnish over tarts, cakes, pies, and ice cream.

NUTRITION & HEALTH BENEFITS

• Good for your heart
• Fight inflammation
• May have anticancer properties
• Better absorption other fat/oil soluble nutrient
• Lower risk of Alzheimer
• Lower risk of metabolic syndrome
• Promote a healthy complexion
• Reduce skin inflammation
• Accelerate wound healing
• Soothe dry skin
• Boost collagen production
• Reducing signs of aging

Rich In Fibre, Folate, Potassium, Healthy Fats, Vitamins K, C, E, B Vitamins & Minerals, Such As Copper, Phosphorus, Magnesium, Manganese, Iron And Zinc

Common Names:  黑葡萄, Hei Ju Feng, Kyoho Berry, Black Queen, 규호, Gyuho, องุ่นคิโฮ, Angun Kyoho, Nho Kyoho, Nho Đen Kyoho, Black Kyoho Grape, Kyoho grapes