Rambutan is a very distinctive looking fruit with its hairy outer skin. It has an almost overwhelming sweet and juicy flavour with hints of lychee, mango, and floral resemblance. Although they are often compared to lychees in terms of sweetness, beneath the outer layer is a...

Jambu Cincalo, also known as wax jambu , watery rose apple, or Syzygium aqueum, is a tropical fruit native to Southeast Asia. These water apples are characterised by their thin, red outer skin with a waxy sheen, and their inner flesh is seedless, juicy, and...

Indulge in the exquisite allure of red pomelo, also known as Qingo red ruby pomelo, a distinguished geographical indication (GI) fruit cultivated in the enchanting landscapes of Southern Thailand. This premium fruit are available in limited quantities, offers a rare and delightful pleasure for...

These seedless white guavas, sometimes known as apple guavas, get their name from their colour, which is extremely similar to that of a green apple. The fruit has a wrinkled, smooth surface and is about spherical in shape. The guava's most appealing characteristics are...

Indulge in the zesty allure of sour plum powder also known as sweet prune powder, the perfect enhancer to elevate the inherent sweetness and crispiness of Seedless White Guavas. This dynamic duo creates a flavour fusion that marries the tropical sweetness of guava with...

Thailand is the origin of the Susu mango. It is an exotic fruit related to Thai mangoes. Thai Susu mangoes are large and slender, with a pale yellowish-green skin and delicious golden-yellow flesh. When fully ripe, Susu mangoes have a honey-like sweetness, while the...

Discover the exquisite sweetness of the Golden Pineapple from Thailand, known by its Chinese name, 金三角 (Jin San Jiao). These pineapples are adorned with a mesmerising hexagonal pattern, making them a visual delight that hints at the exceptional flavour within. Renowned for their irresistibly...

Tamarind is a tropical fruit that is utilised in many different cuisines all over the globe. The pulp is also used as a flavouring agent in cooking and in traditional medicine. When completely mature, the bean-shaped thick shell has a dark or reddish brown sticky...

Lemongrass has a citrus and lemon flavour with a hint of mint that complements other flavours in a meal without overpowering them. Lemongrass has a pleasant fragrance that is good for drinks and dipping sauces. First cut off the spiky top and base, remove...

This custard apple is about the size of a large apple and is a hybrid of the sugar apple and the cherimoya, which is uniquely renowned for its intensively soft and deliciously sweet, scented white flesh and creamy texture with a hint of vanilla...

Thailand R2E2 mangoes are particularly favoured in Asian markets, including China, Hong Kong, Singapore, and Malaysia. Their generously sized and extended shelf life make them a hit among Asian consumers. As they are available from November to February, making them a delectable addition to your seasonal...

Thailand Yellow Passion Fruit is smaller and oval in shape compared to purple passion fruit. With a waxy golden thick skin, it encapsulates tiny, crunchy, edible black seeds nestled in a sac of golden to orange-hued pulp, bathed in a refreshing, slippery, pulpy orange...