Japanese Hikawa Hakuhou White Peach

Indulge in the remarkable taste of the Japanese Hikawa Hakuhou White Peach of premium Tokushu grade. Each bite is a sensory delight that will transport you to the peach paradise in Yamanashi prefecture. The flesh is incredibly juicy and succulent, releasing a burst of heavenly sweetness that lingers on your palate. The balance between sugar and acidity is perfectly harmonised, creating a tantalising flavour profile.

With every mouthful, you'll experience a delightful blend of floral notes and subtle hints of honey. The texture is incredibly smooth and velvety, adding to the overall luxurious experience. The Japanese Hikawa Hakuhou White Peach is a true testament to the artistry of nature, delivering an unparalleled taste that will leave you craving for more!

STORAGE

If you plan to enjoy Hikawa Hakuho white peaches within a few days, it is recommended to refrigerate them. However, if you intend to consume them on the same day, store them at room temperature.

Do note that refrigeration can diminish their natural sweetness. Instead, chill the fruit for 30 minutes to an hour before consuming to achieve a refreshing coolness. Once adequately chilled, gently wash the peach with water and delicately peel the skin, aiming for a thin peel to retain the savoury layer just beneath.

As the sweetness is concentrated near the pit, relish the peach by slicing it vertically and indulging in its deliciousness. Peaches are delicate fruits, so it's crucial to store them at room temperature in a shaded, well-ventilated area. Avoid putting pressure or handling them vigorously, as this can cause damage.

FUN FACTS & TIPS

Yamanashi prefecture, where Hakuto peaches are grown, is renowned for its fertile soil, favourable mountainous terrain and the cool climate. Providing the optimal growing conditions for some of the finest premium peaches in Japan.

NUTRITION & HEALTH BENEFITS

• Rich in antioxidants
•  High in fiber that prevents constipation
•  Prevents macular degeneration in ageing
•  Prevents cancer
•  Protects against anaemia
•  Promotes healthy skin and body weight

A good source of vitamin C and fiber and are a source of vitamin A and beta-carotene, potassium, fluoride and iron, lutein, calcium, copper, magnesium, manganese, iron, phosphorus, zeaxanthin and beta-cryptoxanthin.


Common Names: Imari no Momo, Hakuho, Hakohou, Hakuhou Peach, Hikawa Hakuhou Luxury Peach,  Momo, Okayama Yume Hakutou, Prunus Persica Var. Platycarpa, Anjeer Peach, Yume Mizuki, Custard Peach, Wild Peach, White Peach, Stone Fruits, Drupes, Nucipersica, Apple of Persia, White-fleshed Peach, Stone fruit, Var. Nectarina, Clingstone Peach, Freestone Peach, Peach, China Pearls, Kernels, Táo Rén, Drupes, 白鳳桃, 清水白桃, 白皇, 白麓,  樹熟ハウス桃佐賀県産 約, 佐贺伊万里の桃, 佐賀県, Saga-ken, JA Karatsu