Kurobuta Pork Belly Shabu Shabu - 250g

Kurobuta Pork Belly Shabu Shabu is a 250g product consisting of expertly sliced Kurobuta pork belly, ready to cook for the famous Japanese hot pot dish, Shabu Shabu.

The Kurobuta breed of pig, also known as the "black hog," is a type of pork that comes from a breed of pig called the Berkshire pig, which is originally from England. However, Kurobuta pork belly may be sourced from different regions around the world where this breed is raised, including Japan, the United States, and other countries. They are renowned for its marbling, tenderness, juicy and rich flavour, making this product a must-try for meat lovers.

This product is made from high-quality pork belly that is carefully selected for its tenderness and flavour, and then frozen to maintain its freshness. It is conveniently vacuum-sealed to ensure maximum freshness and can be stored easily in the freezer until ready to use.

With Frozen Kurobuta Belly Shabu Shabu, you can now indulge in the rich and juicy flavour of this premium meat in the comfort of your own home. Don't miss out on this convenient and delicious pork belly that will elevate your Shabu Shabu experience in the comfort of their own home.

STORAGE

Keep Kurobuta sliced pork belly frozen in its original vacuum-sealed packaging to ensure maximum freshness. To prepare, simply thaw the beef in the refrigerator overnight or in a bowl of water until thawed. 

COOKING INSTRUCTIONS

Add the Kurobuta belly to a pot of boiling water or broth and cook until desired doneness. Shabu shabu is typically served with a variety of dipping sauces, vegetables, and noodles for a delicious and healthy meal.

NUTRITION & HEALTH BENEFITS

1. Protein: Pork belly is a good source of protein, which is essential for building and repairing muscle tissue.

2. Iron: Pork belly is also a good source of iron, a mineral that is important for the production of red blood cells and oxygen transport in the body.

3. Vitamin B12: Pork is one of the dietary sources of vitamin B12, a nutrient that is important for the formation of red blood cells and the maintenance of the nervous system.

4. Zinc: Pork is a good source of zinc, a mineral that is important for immune system function, wound healing, and DNA synthesis.

RECOMMENDED INGREDIENTS

1. Sukiyaki hotpot: Japanese hot pot with napa cabbage, tofu, shiitake mushrooms, enoki mushrooms, udon noodles, green onions, pork belly and raw egg.

2. Sichuan hotpot: Chinese hot pot with Chinese cabbage, lotus root, sweet potato noodles, bean sprouts, pork belly, sliced lamb, fish balls, and mushrooms.

3. Thai sukiyaki hotpot: Thai hot pot with glass noodles, Chinese broccoli, bok choy, carrots, shrimp, pork belly and fish balls.

4. Korean budae jjigae: Korean army stew with ramen noodles, Korean rice cakes, sliced spam, pork belly, sliced cheese, kimchi, and enoki mushrooms.
   

5. Taiwanese hotpot: A clear broth with Taiwanese cabbage, taro root, shrimp balls, fish balls, pork belly and sliced beef.

6. Vietnamese hotpot: Vietnamese hot pot with a spicy or sour broth, bok choy, carrots, watercress, shrimp, fish balls, pork belly and sliced beef.

Common Names: Shabu Shabu (Frozen) – Pork Belly, Sliced, Boneless, Pre-sliced Frozen Pork for Hot Pot,  English countryside, Steamboat, Pork Meat, Samgyeopsal Suyuk, Boiled Pork Belly Slices, Zhao Pai Shui Zhu Rou, Sliced Pork Belly Hotpot, Lu Rou Shabu Shabu, Braised Pork Belly Hotpot, Moo Sam Chan, Butabara Shabu Shabu, Tonbaru Shabu Shabu