Korean Kyoho Grapes Singapore

Korean Kyoho Grapes Singapore are not only known for their large size, juiciness, and extreme sweetness. These grapes are super juicy and have a mild acidity sweetness that is truly delightful. What sets them apart is the mild fermented taste they possess, almost like savouring a hint of wine while eating them. This distinct flavour adds an extra layer of complexity to the overall taste experience, making Kyoho grapes truly special and enjoyable.

Kyoho Grapes reminiscent of the Concord grape, and their dark, dramatic color is attributed to the tannins present in the skins. The skin of Kyoho grapes are dark purple, almost black, glossy, and bitter in taste. Therefore, it is recommended to remove the skin before consuming. Kyoho grapes are renowned for their large size, juicy flesh, and exceptional sweetness, making them a popular choice for enjoying as a whole fruit. They belong to the slip skin variety, meaning that the skin can be easily separated from the flesh. 

STORAGE

To store Kyoho grapes, handle them gently and remove any damaged grapes. Keep them in the refrigerator in a breathable container or perforated plastic bag, away from strong odours. It's best to consume Kyoho grapes within a few days of purchase for optimal freshness and flavour.

FUN FACTS & TIPS

Kyoho grapes can be served chilled and eaten on their own, or they can be sliced and tossed into salads, blended into fruit bowls, piled into parfaits, or presented on charcuterie boards with salty cheeses. The grapes can also be frozen and eaten like sorbet, pureed into smoothies, or sliced and piled into whipped cream sandwiches. Kyoho grapes, in addition to fresh preparations, can be boiled into jellies, jams, and compotes or used as an edible garnish over tarts, cakes, pies, and ice cream.

NUTRITION & HEALTH BENEFITS

• Good for your heart
• Fight inflammation
• May have anticancer properties
• Better absorption other fat/oil soluble nutrient
• Lower risk of Alzheimer
• Lower risk of metabolic syndrome
• Promote a healthy complexion
• Reduce skin inflammation
• Accelerate wound healing
• Soothe dry skin
• Boost collagen production
• Reducing signs of aging

Rich In Fibre, Folate, Potassium, Healthy Fats, Vitamins K, C, E, B Vitamins & Minerals, Such As Copper, Phosphorus, Magnesium, Manganese, Iron And Zinc

Common Names:  黑葡萄, Hei Ju Feng, Kyoho Berry, Black Queen, 규호, Gyuho, องุ่นคิโฮ, Angun Kyoho, Nho Kyoho, Nho Đen Kyoho, Black Kyoho Grape, Kyoho grapes