Individually Packed Kumquat

These individually packed bite-sized Kumquat are bursting with sunshine, Jiangxinji Fresh & Juicy Kumquats offer a naturally sweet twist on this traditional citrus treasure. Handpicked from the fertile groves of southern China, each kumquat delivers a smooth, golden skin and a juicy, aromatic flesh that’s sweet from the very first bite. These mini orange skin does not require any peeling.

Our kumquats are a celebration of simplicity and natural farming. Grown with sustainable methods and harvested at peak ripeness, they make a refreshing snack, a cheerful garnish, or a delicious addition to your favourite recipes.

To enjoy China kumquats, pop them in whole—skin and all—for a delightful burst of sweetness with just a touch of citrus tang. Enjoy them fresh, slice them into salads, blend into smoothies, or candy them for a traditional treat.

STORAGE

Keep them on the counter for quick snacking within 2–3 days. For longer freshness, store in the fridge in a breathable container—where they’ll stay crisp and juicy for up to 2 weeks.

FUN FACTS & TIPS

In traditional medicine, various parts of the kumquat tree, including the fruit and leaves, have been utilised for their potential health benefits. From aiding digestion to providing natural remedies, the kumquat holds a special place in herbal lore and wellness practices.

NUTRITION & HEALTH BENEFITS

• Fight off free radicals & reduce risk of cancer
• Promotes healthy skin by reducing age-related marks
• Keep your blood pressure & sugar levels steady
• Boost heart health
• Calm an upset stomach
• Help relieve stress
• Promote strong bones
• Reduce hair loss

Vitamin A, Vitamin C, Calcium, Manganese, also supply smaller amounts of several B vitamins, vitamin E, iron, magnesium, potassium, copper and zinc. The edible seeds and the peel of kumquats provide a small amount of omega-3 fats


Common Names: Genus Fortunella, Genus Of Evergreen Shrubs, Trees Of The Family Rutaceae, Mini Orange, Cumquats, Marumi Kumquat, Morgani Kumquat, Citrus Japonica, Jin Gan, Gam Gat, Kinkan (金柑), Geumgyul (금귤), Jīnjú (金橘), Somchíd (ส้มจี๊ด), Cam Quất, (quả) Kim Quất (金橘), Quả (果), 金桔