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The yellow barhi date is a delicious crunchy semi-sweet delicacy that is normally consumed on its own. Has a golden matte surface and a crisp apple-like texture, with a modest sweetness and moderate astringency similar to Hachiya Japanese persimmon. If stored at room temperature, it will eventually ripen to a brownish colour, becoming soft and chewy with a thin crisp outer coating.
Yellow Barhi dates fruit should be eaten as soon as possible since they are much more perishable. They must be refrigerated to keep their crunch and flavour.
Yellow Barhhi dates tastes best when eaten fresh, and it is seldom consumed in its final stage. Ripeness of dates is divided into three stages:
Stage 1. Yellow and partially
Stage 2. Brown amber
Stage 3. Completely mature
• Stimulate The Immune System
• Reduce Inflammation
• Prevent DNA Damage
• Improve Hormone Regulation
• Reduces The Risk Of Heart Disease
• Supports Healthy Digestion
• High In Antioxidants
A good source of antioxidants, Calcium, Fiber, Copper and Irons, Vitamin A, B6, K, Magnesium, Iron Selenium, Magnesium, Calcium, Potassium, Copper, Phytonutrients
Common Names: The Barhi, Barhee, Phoenix Dactylifera, Barhi Palm
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Before proceeding to the checkout page, please select your desired delivery date. Please keep in mind that the delivery may need to be rescheduled depending on the availability of items. We provide islandwide delivery in Singapore at a rate of $5.9.
Deliveries to the following locations are subjected to a additional surcharge: Changi Airfreight Centre, Airport Logistics Park of Singapore, Jurong Port, Jurong Island, PSA compound, Mindef premises, Sentosa and Neo Tiew area.