Fresh Mulberries

Have access to this elusive fruit in Singapore. These berries are a refreshing burst of natural sweetness, making them a delightful addition to your palate. Here in Singapore, we're fortunate to have access to this elusive fruit.

Fresh Mulberries offer a unique taste experience that's often absent elsewhere. With a flavour profile akin to blackberries or raspberries, mulberries bring a sweet and juicy sensation that's truly invigorating.

The sweetness of mulberries is comparable to blackberries, but with a nuanced tartness that adds a layer of complexity to their taste. The flavour spectrum can range from mildly tart to a harmonious blend of sweet and tart, depending on the season and variety.

HOW TO STORE MULBERRIES

Fresh Mulberries have a relatively short shelf life, so it's best to consume them within a few days of purchase for optimal taste and texture.  Place Fresh Mulberries in the refrigerator as soon as possible and refrain from washing the mulberries until you are ready to consume them. Excess moisture can lead to a quicker deterioration of the berries.

FUN FACTS & TIPS

Did you know that Fresh Mulberries boast an impressive composition? With a water content of 88%, they offer a guilt-free indulgence at just 60 calories per cup (140 grams). So, you can relish these healthy berries not only for their delectable taste but also as a smart, low-calorie snack.

NUTRITION & HEALTH BENEFITS

• Improve the health of your gut
• Has anti-inflammatory effects
• Has anti-cancer properties
• Reduces the risk of diabetes
• May improve heart health
• Relieves some symptoms of a hangover

Rich in vitamin C, vitamin K, fibre, copper, potassium and calcium,

Common Names: Shingo, Bae Pear, Pyrus pyrifolia, Nashi apple, apple pear, Asian pear, Japanese pear, Chinese pear, sand pear, and bapple, Xinguo Li, Nan Shui Li, Crystal Sugar Pear, Rock Sugar Pear, Honey Bing Tang Pear, 冰糖梨