Black Seedless Grapes

Black seedless grapes are small to medium in size and are round to slightly oval in form. Their skin is deep purple to practically black, and may have a natural waxy bloom or coating on the surface to prevent moisture loss. The skin is tight and does not slide from its flesh. The flesh is translucent, delicate, and less gritty than most red or green table grapes. Although Black seedless grapes are characterised as seedless, sometimes they will contain one to two practically unidentifiable small, tasty, mushy and undeveloped seeds. Black seedless grapes are luscious with a sweet, muscat taste.

STORAGE

It is advised to consume it within 7 days after getting it. Refrigerate it after placing it in a vented plastic bag and removing any rotting or deteriorating grapes. If you check on them on a frequent basis and remove any damaged grapes, they will keep fresher for up to a week.

FUN FACTS & TIPS

Have you ever wondered why there is a dusty bloom on the skin of a grape? Is a naturally occurring component that helps preserve the grapes and is a great sign of freshness, similar to the dusty bloom on blueberries.

NUTRITION & HEALTH BENEFITS

• Good for your heart
• Fight inflammation
• Healthy Skin and Hair
• Risk of cardiovascular disease
• Immune System Boost
• Constipation Relief
• Keep Blood Sugar Low

Rich In Fibre, Thiamine, Riboflavin, Vitamins K, C, B6 Vitamins & Minerals, Such As Copper, Potassium, Magnesium, Manganese


Common Names: California Illume® Adora Black Seedless Grapes, Premium Adora, Lambrusco, Salamino, Di Sorbara, Lambrusco Maestri Or Lambrusco Marani, Raboso Piave, Veneto Region Near Piave, Padova Province, Aglianico, Barbera, Cannonau, Corvina, Montepulciano, Nebbiolo, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah (shiraz), Sangiovese, Nebbiolo, Grenache, 黑葡萄