Chun Jian Orange (Pa Pa Gan) 春见粑粑柑

Introducing Chun Jian Orange also known as Pa Pa Gan, a premium citrus variety and one of Japan's finest orange breeds introduced in China. Enjoy the convenience of peeling Chun Jian oranges by hand, eliminating the need for a fruit knife. The tender flesh surpasses that of regular oranges, with each juicy segment bursting with sweetness. With a size and appearance comparable to oranges, Chun Jian Orange combines the best features of mandarins, oranges, and tangerines, making it a true "hybrid."

Also compared to Ponkan oranges, Chun Jian shares similar tree characteristics and maturity periods but boasts larger, seedless fruits with a better color and smoother skin. Also Chun Jian sweet orange has a thinner rind, less residue, and a sweet taste, making it a preferred choice. Experts praise Chun Jian Orange for its delectable taste and saying "Not tasting Chun Jian Orange would be a regret." 

STORAGE

Ponkans should be kept in the refrigerator if you don't consume them all within 1-2 weeks. Which is nearly impossible because they are so delicious!

FUN FACTS & TIPS

Chun Jian Orange's unique ripening period during the Spring Festival adds to its appeal as a harbinger of spring, symbolizing good fortune. Due to its exceptional quality and strict cultivation requirements, Chun Jian oranges are not widely available, making them an ideal choice for festive gifting—an elegant, delicious, and meaningful present for the Chinese New Year. Pa Pa Gan Orange flourish in their optimal growing environment in Danling County, Meishan City, Sichuan Province, lending them a rich red color, tender texture, and juicy fullness.

NUTRITION & HEALTH BENEFITS

• Reduces the risk of cancer
• Reduces inflammation 
• Helps reverse free radical damage
• Helps improve acne, redness, and discolouration
• Softens our stool and reduces constipation
• Lowers your cholesterol levels
• Strengthen immunity
• Provides stress relief and refreshes your mind

Good source of vitamin A, vitamin C, fiber, folate, potassium, and the carotenoid lycopene, which is an antioxidant that gives the fruit its pink flesh

Common Names: Ponkan, Pèng Gān, Citrus Poonensis, Chinese Honey Orange, 椪柑, Honey Ponkan Mi Tang Pong Kan, 中国小礼盒庄, 聚福蜜糖椪柑, 16粒, Fine Selection Ponkan, Prosperity Abound Mandarin Gift Box, Small pack, Oranges, 中国芦柑. 小礼盒庄, 特选芦柑, 樱花招财猫, 中国芦柑, 小礼盒庄, 特选芦柑, 樱花招财猫, 22粒, 樱花招财猫(春见耙耙柑橘), 春見耙耙柑