Cara Cara Oranges

Cara Cara oranges are known for being extremely sweet and having a slightly lower acidity than regular navels. They are round and have a bright orange skin, similar to typical navels. What makes these oranges special is the flesh of Cara Cara oranges, which is pinkish-red and orange. Compared to ordinary navels, their flavour is very distinct: very sweet with a hint of spiciness. You might even feel reminded of berries like raspberries, strawberries and cranberries when eating them.

STORAGE

As with other citrus fruits, keep Cara Cara oranges in a cool place. Kept on the counter, they will keep for three to four days. It is better off putting them in the refrigerator, where they will keep for up to two weeks. To enjoy the flavour of Cara Cara oranges year-round, juice them in season and freeze them in an airtight container for up to six months.

FUN FACTS & TIPS

The soft, seedless flesh of the Cara Cara can be eaten fresh or juiced. In addition to being a nutritious snack, the colourful segments can spice up fruit bowls, salads and salsas for poultry and fish. The combination of high sweetness and low acidity enhances recipes that range from savoury to decadent - for dessert, these oranges pair well with chocolate fondue. Cara Cara oranges are also great in freshly squeezed orange juice, blended smoothies and cocktails like margaritas and mimosas.

NUTRIENTS & HEALTH BENEFITS

• Reduces the risk of cancer
• Reduces inflammation 
• Helps reverse free radical damage
• Helps improve acne, redness, and discolouration
• Softens our stool and reduces constipation
• Lowers your cholesterol levels
• Strengthen immunity
• Provides stress relief and refreshes your mind

Good source of vitamin A, vitamin C, fiber, folate, potassium, and the carotenoid lycopene, which is an antioxidant that gives the fruit its pink flesh


Common Names: Kiyomi x Ponkan, C. Unshiu x Sinensis, x C. Poonensis, デコポン